Organic Tallow

Tallow, or beef fat, provides a healthy and sustainable cooking oil due to its high smoke point. It is also a great source stearic acid (long chain fatty acid), omega-3 & 6 fatty acids in the form of CLA (Conjugated Linoleic Acid) and is rich in vitamins A, E, D, K & B1.

So what is the difference between the two products?

Our Organic Bone Broth Tallow is a byproduct of our beef bone broth production. When the broth has cooled, we remove the fat layer that settles on top, filter and refine it and voila - a delicious, healthy cooking fat. Our bone broth recipe creates its yellow colour and the robust flavour. As we only get a certain amount of fat from each batch of bone broth, there is a limited supply! 

The Organic Tallow is white in colour as we are obtaining the suet and beef fat direct from the Cherry Tree Organics butchering process. We then gently heat to render it and then filter. Voila. Natural tallow.  This is similarly a fantastic cooking fat and is also a soothing and healing base for body, face and beard balms and can be used topically to treat various skin conditions.