Our ACV Tonic is made using certified organic apple cider vinegar from Hazeldean Forest Farm which is nestled in Gippsland’s Strzelecki Ranges.

Containing only real food ingredients and the probiotic benefits of the “mother”, we steep the apple cider vinegar for a further 3 months with additional ingredients to create a palatable and punchy digestive and immune tonic.  

Ingredients: Apple cider vinegar, orange, lemon, carrot, ginger, garlic, onion, turmeric, cinnamon sticks, bay leaves, cayenne pepper, thyme, pink salt

Use as a digestive and immune system tonic or a salad dressing.

Simply have 10ml neat or mixed with water prior to eating or blend with a high quality olive oil to enliven your salads.